Sushi rice • English Conversation Questions

What type of rice do you recommend using for sushi?
What is the key to achieving the perfect sticky texture in sushi rice?
Do you have any tips for seasoning sushi rice?
What are your favorite ingredients to pair with sushi rice in sushi rolls?
Have you ever made sushi rice at home? How did it turn out?
What are some common mistakes to avoid when preparing sushi rice?
Do you prefer your sushi rice to be slightly warm or at room temperature?
Have you tried using sushi rice in non-traditional dishes? If so, what did you make?
What are some creative sushi roll combinations you have tried or would like to try?
Do you have any favorite dipping sauces to accompany sushi rice?
Have you ever experimented with different vinegars or seasonings in sushi rice?